Culinary Services at Houston’s First can provide a variety of services for your event at a wide range of price levels. From an intimate meeting with coffee and cookies to a seated dinner with 300 of your closest friends receiving white glove service to a cooking class with ice carving instruction. We have several standard menus available and will also customize a menu to meet your needs. Culinary Services looks forward to serving you in the near future.
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What Culinary Services Can Offer You:
- Café
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Mon–Thu @ 8 am–2 pm
Fri @ 8 am–1 pm
Sun @ 8 am–1 pm (with limited breakfast menu)
The Café at Houston’s First Baptist Church is a place to come enjoy great food and fellowship. We offer a wide variety of food that is cooked to order.
VISIT the Café page for more information.
- Midlink Café
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Every Wed starting Jan 13 @ 4:45-6:45pm – Fellowship Ctr
Join the HFBC family on Wednesday evenings for MidLink! An evening of fun and fellowship including a buffet dinner that appeals to all ages. MidLink—connecting the Body from Sunday to Sunday!
VISIT the Midlink Café page for more information.
- Beth Moore Bible Study Dinner
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Every Tue starting Jan 26 @ 4:45-6:45pm – Fellowship Ctr
Stop by and grab a bite to eat before you head off to hear Beth Moore speak for the evening.
VISIT the Beth Moore Bible Study Dinner page for more information.
- Special Events Catering
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At The Garden Cafe, we pride ourselves on our attention to detail and creating a memorable event that reflects your own individual style. Whether you are planning a large corporate event or a small social gathering, we have the perfect blend of experience and creativity to make your special occasion a memorable success.
VISIT the Special Events Catering page for more information.
- First Baptist Academy Lunch Program
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Is your child enrolled in school at First Baptist Academy? Register them to receive a nutritious and delicious lunch.
VISIT the First Baptist Academy Lunch Program page for more information.
GACHP Conference
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VISIT the GACHP Conference page for information on the 7th annual GACHP Conference hosted by Houston's First Baptist Church Culinary Department.
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Contact
Paul Sofka
Director of Culinary Service
713.957.5840
paul.sofka@HoustonsFirst.org
Lori Smith
Culinary Administrative Associate
713.957.5841
lori.smith@HoustonsFirst.org
Katherine Gryka
Special Event Supervisor/Pastry Chef
713.957.5845, ext. 845
katherine.gryka@HoustonsFirst.org